Remove the turkey from oven when the internal temperature (between the leg and breast) reaches 165 degrees F. Finally, allow ...

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Pat the turkey breast dry with paper towels and let sit at room temperature for 30 minutes. Preheat the oven to 325°F. In a small bowl, combine the butter, thyme, salt, pepper, garlic, and lemon ...

1. Set the oven at 325 degrees. Have on hand a large rimmed baking sheet. 2. On the baking sheet, spread the bread and toast in the oven for 10 minutes, or until dry.

Thanksgiving just wouldn’t be Thanksgiving without the aroma of turkey roasting in the oven. But you don’t have to roast a whole turkey to get the desired effect.

1. Set the oven at 375 degrees. Have on hand a large flameproof casserole or Dutch oven that will hold the turkey breast with space around it for all the vegetables.

The maximum oven temperature for the Reynolds bags is 400 degrees. Don’t go higher than that or use the broiler, and don’t let the bag touch the heating elements, lowering the oven rack as needed.

I roast my turkey until the breast meat reaches 150°F. Then I loosely tent it with foil and leave the thermometer in so I can ensure that it reaches 160°F and stays there for at least a minute.

Chris Simpson / FOOD STYLING by MARGARET MONROE DICKEY / PROP STYLING by AUDREY DAVIS. A mix of dried ginger, salt, and white pepper seasons and promotes moist, tender meat in this dry-brined turkey.