There’s something incredibly comforting about a dish that layers flavors and textures so beautifully, and that’s why I love ...

Moussaka is one of the most popular dishes in Greek cuisine. This layered casserole has won the hearts of food lovers ...

Lift out with tongs (every kitchen should have some!), layer over the base of a 2.5-2.75 litre/4 ½-5 pint shallow ovenproof dish and season lightly with a little salt and pepper. Repeat with the ...

Hearty, comforting and easy, homemade moussaka is the ultimate winter warmer. From an authentic Greek bake to a flavourful vegetarian twist, these recipes are the just the thing to lift your spirits.

as well as traditional recipes for festive occasions like Tsoureki (Greek Easter bread). Classic Greek mains include moussaka, chicken souvlaki (with a generous dollop of tzatziki), grilled calamari ...

You’ve probably made a moussaka before or tried your hand at dolmades, but there are a whole host of often-neglected Greek recipes out there, many of which you can make from home. The best thing ...

Set aside until ready to construct the moussaka. The white sauce should now have cooled enough to whisk in the egg and egg yolks. Cover the base of an ovenproof dish (30 x 20cm/12 x 8in ...

Gorge on the vegetarian version of the traditional three layered Greek moussaka. Beautiful eggplants are fried golden brown and served with a blend of spices, fresh veggies and tomato puree.

The Mad Greek Restaurant has a variety of food options including gyros, burgers, calamari, hoagies, steaks, spanakopita, moussaka, and pork chops. Alex Cason Peyton envisions even “more of a ...

It wasn’t the predictable souvlaki wrap or moussaka cliché ... right from their stylish Marylebone perch. “Greek food is the pillar of the Mediterranean diet, known for its comforting ...