From themed parties to family-style meals, there will be a full plate of options for diners to choose from this year.

The rapid growth of the culinary tourism market can be attributed to a few key trends: Cultural Immersion Through Food: More ...

Sid Mathur, a renowned leader in the culinary industry and Director of Secret Ingredient, discusses emerging global cuisines, ...

New Look is reportedly set to speed up closures as it grapples with the increased costs caused by the budget. And to kick off ...

Heath has been a culinary editor at Food Network for over five years, where she writes instructional cooking articles and ...

New farmless foods—food made without plants and animals—are set to make their US debut in 2025. Here's what you need to know.

The Food and Drug Administration plans to allow meat alternatives to use the names of animal products if it’s clear the foods ...

ABV to super savory cocktails and food-inspired drinks, these are what bartenders say will be trending this year.

Consumer hesitation around taste remains a main challenge to successfully marketing alternative food and drink products, says GlobalData.