Craving P.F. Chang's chicken lettuce wraps, Panda Express orange chicken, kung pao chicken or lo mein? These recipes are ...

Or: a chickpea favorite, the roast chicken I want to make this Sunday and how I plan to use the leftovers of said chicken.

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

We've got a few tips to get you started, plus a tasty recipe for Extra Crispy Baked Orange Tofu with Broccolini that makes a strong case for meatless meals.

Spend less time cooking with these highly-rated 30-minute dinner recipes, like one-pot orzo and roasted salmon, all made with ...

Research links eating more protein in midlife from a variety of sources, including plant-based proteins, with a higher ...

Food dehydrators, which dry and grind up food into soil-like grounds, have emerged as a way to keep food waste out of the ...

The Knoxville craft brewery and bar scene takes a hit at the beginning of each year when News Year's resolutions and Dry ...

Winter Restaurant Week is officially here. From now until Sunday, February 2 (and, in some cases, even later), sample some of ...

Grocery stores offer no shortage of frozen chicken dishes. We samples some meals from popular brands to see which one had the ...

As dry January comes to an end, many people will return to consuming alcohol, and one man in Charlottesville will welcome ...

Prunes have been out of favour for decades, only emerging from the kitchen cupboard to alleviate a bout of constipation, but this may change as we rediscover the health benefits of this much-maligned ...