For the orange glaze: 1 cup orange juice; ¼ cup soy sauce, regular or low sodium; ¼ cup light or dark brown sugar; 1 tablespoon rice vinegar; ½ teaspoon sesame oil ...

5 cups of your favorite frozen chicken nuggets (though the dish will work well with a variety of meats including pork, shrimp or beef) For the sauce, just mix barbecue sauce, orange marmalade and ...

This Chinese American favorite combines crispy chicken with a fruity, garlicky glaze that’s scented with orange, soy, ginger and sesame. And with a few easy-to-find ingredients and your favorite ...

Immediately stir to coat chicken in evaporating wine. Cook until most of the wine has evaporated, about 30 seconds. Add 2 cups hot water, ginger, orange peel, and star anise.

The invention of orange chicken is an all-American origin story. Nostalgic but modern, Panda Inn is one of the most ambitious reopenings in the San Gabriel Valley in the last decade.