Bake for 10 minutes, then baste the chicken with the reserved sauce and continue baking for another 5-8 minutes, until the chicken reaches an internal temperature of 175° F (85°C). Remove from ...

Lay the chicken thighs on the baking tray. Nestle in the Brussels sprouts, orange slices, and red onion around the chicken ...

You’ll only need to trim the chicken, quarter an orange and cut the vegetables into ... Roast until spotty brown and the thickest part of the thighs reach 175°F, 30 to 35 minutes.

4 ea boneless, skin-on chicken breasts 4 ea chicken thighs, bone in ... Add onions, garlic, ginger, peppers, cinnamon, cloves, orange peel, orange juice and thyme. Sauté in the chicken fat ...

orange juice, paprika and garlic in the slow cooker. Sprinkle with a generous pinch of salt and plenty of freshly ground black pepper and mix well. Add the chicken thighs and turn to coat in the ...