Sugary drinks raise heart disease risk

Some added sugar sources are worse than others for disease risk, study suggests
Consuming sweet drinks (all sodas and fruit drinks that were not pure fruit juices) was associated with a higher risk of heart disease than those individuals who had more baked treats, but surprisingly those participants who consumed the least amount of sugar did not end up with the lowest risk of heart disease, Janzi said.
Sugary drinks raise heart disease risk more than sweet snacks
Research published in Frontiers in Public Health indicates that occasionally consuming sweet snacks might be better for heart health than completely avoiding them. Regular consumption of sugary drinks significantly increases the risk of cardiovascular diseases.
Sweet snacks may boost heart health, sugary drinks do harm
Research published in "Frontiers in Public Health" indicates that occasional consumption of sweet snacks may be better for heart health than completely avoiding sweets. However, regular consumption of sugary drinks significantly increases the risk of cardiovascular diseases.
Sugary drinks harm heart health, but sweet treats can be beneficial
Sugary drinks increase heart risks, but a new study finds occasional sweet treats might surprisingly benefit cardiovascular health.
Occasional sweets may lower heart disease risk, study finds
Swedish scientists have discovered that completely eliminating sweets from the diet may not benefit cardiovascular health. Their research suggests that occasional consumption of sugary snacks may reduce the risk of heart disease.
Some added sugar sources, like soda, increase risk of heart disease more than others, study finds
Americans are consuming fewer sugary drinks than they did a decade ago, but 1 in 4 get at least 200 daily calories from them – the recommended limit for all added sugars.
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