Pot roast is a comforting dish that usually provides leftovers as well as a hearty meal. Our expert chef has many suggestions ...

If you grew up in the Midwest, it's likely that pot roast is a core childhood memory for you; a meal that invited coziness into your home in the form of tender carrots and savory gravy.

Only six ingredients make up this quick and easy slow-cooker chicken and gravy recipe. Learn how to make and serve tender, ...

Pot roast happens to be one of those ultimate comfort ... mixture of butter and flour just before plating. It'll help the gravy thicken to the perfect consistency. Serve, and expect plenty of ...

My mother explained that the roast should also be covered halfway, and it's important to add more water to the pot if the gravy gets too thick. About one hour before it was done cooking ...

Enter the Crock Pot, the ultimate lifesaver for busy families. All you have to do is toss in your ingredients, set it, forget ...

Slice the meat thinly and serve with the cooked vegetables on buttery mashed potatoes with the gravy on the side. Heat a heavy cast iron pot on the hob to medium-high heat. Heat the oven to 150oC ...

The rich mixture of concentrated beef broth, aromatics, tomato, and wine in demi glace makes the best braising liquid, and is hands-down the best pot roast gravy I’ve ever had. Quicker prep. There’s ...

In this lighter version of pot roast, chicken pieces instead of beef ... give the sauce some body without turning it into a thick gravy. Then add white wine and chicken stock enlivened with ...

Cut onions in half and place in an ovenproof casserole pot. Drizzle the oil and season ... Simmer for half an hour then blend to a smooth gravy. Fry the onions in the butter until golden.