Fugu, or pufferfish, is a Japanese delicacy that has captured the attention of food lovers worldwide. However, preparing it is no easy task. This fish contains a deadly toxin called tetrodotoxin, ...

There are over 120 species of puffer fish, and 22 different kinds are approved by the Japanese government for use in restaurants. But one is more prized, and more poisonous, than the others ...

The fugu or puffer fish is one of the most poisonous creature on the planet with toxins 1,200 times more deadly than cyanide. These stores are open—and closed—on Christmas Day 2024 Bill Gates ...

In the animal kingdom, the deadliest food is probably fugu, a puffer-fish-based sushi consumed primarily in Japan, where ...

We actually eat them. That's right. In Japan, puffer fish is actually a delicacy called fugu, which only trained chefs can prepare. And considering that these fish are basically spike balls filled ...

Customers can enjoy the simple and elegant taste of blowfish in dishes that include blowfish sashimi and hot pots. Some specialty restaurants let you savor blowfish fresh from the tank.

Customers can enjoy the simple and elegant taste of blowfish in dishes that include blowfish sashimi and hot pots. Some specialty restaurants let you savor blowfish fresh from the tank.

Japan Aquatic Products Export Council organized the event, and the Japan Creative Center (JCC) of the Japanese Embassy hosted the event. On September 1, a commemorating reception was held at the Japan ...

To see if the spiky fish shares signaling pathways found in other organisms, scientists scooped up specimens during a mating frenzy on the shores of Japan. “The building blocks of these structures are ...