We may receive a commission on purchases made from links. Ramen eggs, soy-marinated eggs, or ajitsuke tamago (Japanese for "seasoned eggs") — they've got as many names as ways to eat them ...

Salty, savory, creamy, and perfectly jammy, a ramen egg adds pleasant texture and flavor to your bowl of broth and noodles. What takes them from simple soft-boiled eggs to ramen eggs is the ...

For this dish, you'll, of course, need a packet of instant ramen, plus three other ingredients commonly found in a pantry: Garlic powder; Butter; Two eggs. I went for Nissin Demae's ramen spicy ...