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It uses his homemade nougat vodka ... stirring occasionally. Strain: Strain the syrup to remove the peels. HO, HO, HOT ...

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That included the chocolate mousse, which she also wanted to ensure wouldn’t be overwhelmingly sweet. So she created her own ...

Drizzle the sponge with 5–6 tbsp of the cherry syrup, until lightly soaked. Reserve 6 of the cherries for decoration and scatter the rest over the sponge. Pour the chocolate custard on top.