Season the chicken with the jerk seasoning, half of the peri-peri sauce and the thyme, rubbing them all over to cover the meat completely. Place in a roasting tin and roast for 50 minutes ...

Sheldon’s Luncheonette boasts a relationship with Colorado Springs that surpasses many marriages: 56 years, and it’s still ...

Just before serving, stir any juices released by the rested chicken in to the gravy. To serve, carve the roast chicken at the table and serve with roasted vegetables and potatoes. Drizzle with the ...

Teddy Roosevelt, America's 26th president, was known for his adventurous palate, but he was very picky when it came to fried ...

Marcus Freeman shows true colors with CFP Championship game swipe at Las Vegas I’m a Real Estate Agent: 6 Cities Where Homes ...

Enter the Crock Pot, the ultimate lifesaver for busy families. All you have to do is toss in your ingredients, set it, forget ...

Breaded pork tenderloins, pizzas, burgers, novelty wraps, great sandwiches and more make the menus at these sports bars ...

The oven does all the hard work. The chicken is served with the ultimate roasted potatoes and a rich, nourishing, vegetable-filled gravy. The chicken and potatoes can be cooked simultaneously in ...

Dupont Circle’s Mediterranean standby will offer a $35 brunch menu, featuring dressed-up classics like Greek yogurt with ...

Great news for the Sunday lunch crew. Ling Ling’s – purveyors of the finest roast in London – are coming back.

Brunch and Soul, a popular restaurant started by Chef Liyah Richmond is opening in Russell as part of OneWest’s restaurant accelerator program.