Carrie Underwood performs acapella after technical glitch at inauguration The British Jet that was faster than anything ever ...

First, remove the wishbone from the neck end of the chicken: this is easily done by lifting back the loose neck, skin and cutting around the wishbone with a small knife — tug to remove, this isn ...

Let’s take the humble roast chicken right back to its basics. No trendy ingredients, no tricks or frills. Just a chicken, an oven, and some of the simple things in life. Bonus: if you’re cooking for ...

It's hard to forget the smell of slowly simmered beef and tender potatoes wafting through the house on a chilly autumn day. If you grew up in the Midwest, it's likely that pot roast is a core ...

Your favourite peri-peri chicken just got a Caribbean kick. Combining the smoky and sweet flavours of jerk with a peri-peri marinade to get those chicken juices flowing to the maximum flavour.

Ask your butcher to saw through the upper chine bone so that the ‘feather bones’ will be easy to remove before carving. Weigh the joint and calculate the cooking time (see below). Preheat ...

Learn how to make this holiday classic from Jacques Pépin, who borrows a special technique for achieving an irresistibly crispy exterior. French chef Jacques Pépin sets the standard for roast ...

Tom Kerridge’s quintessential Sunday roast chicken is guaranteed to bring the family together around the table. Use up any leftover chicken in sandwiches or in a quick chicken curry, leftover ...

1. Heat the oven to 325°F. Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper. 2. Roast for 1 1/2 hours for medium-rare or until ...

This simple roast turkey with giblet gravy will make your mouth water. It is extremely flavourful and an ideal dish to make for a Christmas lunch or dinner. In a medium bowl, combine 2 sticks softened ...