juicy roasted turkey breast perfect for Thanksgiving dinner for two to four guests! Don’t want all the extras in a recipe ...

Season and tie the turkey ... Now tie the breast, using 2 to 3 loops of kitchen string to secure it in a cylindrical shape and looping a longer string from end to end to keep the roast compact.

This bird is the undisputed star of Thanksgiving ... Some people say to roast your turkey breast side down the first hour to help it stay moist. But it's tough to flip a hot bird.

Soak the cheesecloth in the remaining citrus butter and drape it over the breast and legs; pour any remaining butter on top. Roast the turkey for about 30 minutes. Add the stock to the roasting ...

Pay the turkey dry with paper towels. 4. Season the cavity of the turkey with salt and pepper. Stuff it with the quartered lemon, onion and apple and left over herbs. 5. Use your fingers to loosen and ...

If you're hosting a smaller crowd for Thanksgiving this year, make Joel Gamoran's slow-roasted turkey breast with wild rice stuffing. The Kelce family can't get through the holiday season without ...

Preheat oven 350 degrees. Coat roasting pan and rack with nonstick cooking spray. Unroll turkey breast, rinse and pat dry. Place on sheet of plastic wrap and top with second sheet of plastic wrap.

Whole turkey breast with the skin on can be roasted, but is prone to drying out if overcooked. Herbed butter rubbed under the breast skin will help keep it moist during cooking, as will strips of ...

I like the Thanksgiving leftovers ... pie or some leftover roasted Brussels sprouts, and especially pulling out this, that and the other to make a masterpiece of a turkey sandwich.

this turkey breast is perfect for a fuss-free holiday feast. If you love this recipe, you’ll want to check out these other ...