At either chain, you can order gyudon (or beef bowl) and mix a raw egg into the bowl, making the entire dish creamier. Then, there are Japanese hot pot or sukiyaki restaurants where you use raw ...

Beat a raw egg in another bowl. Add breadcrumbs and the second half-teaspoon of salt to a third bowl. One egg at a time, coat it completely in flour, then egg, and finally in bread crumbs.

For the longest time, I thought that raw eggs took months to expire. I kept a dozen in my fridge for an entire quarter of college, making a scramble here and there when I had the rare energy to ...