At either chain, you can order gyudon (or beef bowl) and mix a raw egg into the bowl, making the entire dish creamier. Then, there are Japanese hot pot or sukiyaki restaurants where you use raw ...

Beat a raw egg in another bowl. Add breadcrumbs and the second half-teaspoon of salt to a third bowl. One egg at a time, coat it completely in flour, then egg, and finally in bread crumbs.

Finally, when freezing eggs, you need to take them out of their shell. This is because as eggs freeze, they expand. And if ...

For the longest time, I thought that raw eggs took months to expire. I kept a dozen in my fridge for an entire quarter of college, making a scramble here and there when I had the rare energy to ...

You may have heard of the egg float test to determine the freshness of raw eggs without cracking them open: Fill a glass or a deep bowl with cold water and, using a spoon, lower one egg into the bowl.