Season and tie the turkey ... Now tie the breast, using 2 to 3 loops of kitchen string to secure it in a cylindrical shape and looping a longer string from end to end to keep the roast compact.

this turkey breast delivers on flavor without the hassle of a full roast. It's as easy as prepping, seasoning, and letting ...

Cooking in a slow cooker creates a small but moist cooking space that helps to keep the bird extra juicy in comparison to ...

Roast the turkey, basting frequently with the butter that drips into the pan, until the breast reaches 130 degrees on an instant-read thermometer. Increase the temperature to 415, and continue ...

Add the neck, wing tips, vegetables, and 2 cups of water to the bottom of the roasting pan. Place 1/3 of the stuffing (see recipe) in the cavity of the turkey, and put the turkey on a roasting ...

Less than 2 hours of roasting makes this roast turkey breast a relatively quick Christmas dinner. As well as lemon and thyme, the stuffing features tart dried cranberries, crunchy almonds and ...

Cooking your Christmas turkey in a slow cooker guarantees juicy, tender results and frees up oven space for your trimmings. For this recipe you will need a large (5–7 litre) slow cooker.

Soak the cheesecloth in the remaining citrus butter and drape it over the breast and legs; pour any remaining butter on top. Roast the turkey for about 30 minutes. Add the stock to the roasting ...

Preheat oven 350 degrees. Coat roasting pan and rack with nonstick cooking spray. Unroll turkey breast, rinse and pat dry. Place on sheet of plastic wrap and top with second sheet of plastic wrap.

Plus, you get to relish a delicious turkey chili at the end of the day, with the recipe only needing a slow cooker that doesn’t require much effort. To make your turkey chili recipe in a slow ...