Mozzarella sticks and fried mushrooms make an appearance for the less adventurous, but the real stars are the Rhode Island-style calamari and those “Loaded JoJo Potatoes” that have developed something ...

Age-old ruins emerging from the dense jungles of the Yucatán are just as mystical as you'd imagine, from ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

In the southern hills of the Mexico state of Coahuila, water bubbles from below the surface to create crystal clear pools ...

We’ve all heard of the world’s most massive sharks, both past and present. The megalodon, the great white shark, and the ...

Coming from a busy day of classes and finals prep, we trekked to the UC San Diego trolley stop for a quick ride over to ...

As some of the worst fires in Los Angeles history swept through the Pacific Palisades and Altadena neighborhoods in January ...

Cobia are drawing the attention of most anglers fishing from the Chesapeake Bay Bridge-Tunnel up the entire bayside of the ...

Seaweed Greens has discovered how to remove pollutants from sargassum to make organic fertilizer and other environmentally ...

The venture, privately funded to start, is now run by the University of Arizona. And today, scientists there are quietly ...