Dive into my surf seafood lasagna, featuring a mountain of spinach, wild-caught shrimp, and mussels. Enhanced with clam juice béchamel and topped with crunchy toasted breadcrumbs for the perfect ...

Stir in 2 tablespoons tomato paste and cook, stirring occasionally, until darkened in color, 2 to 3 minutes. Stir in 1/2 cup ...

The Italian American tradition has been adapted by other immigrant families into delicious takes on the classic.

A cozy, fall or winter dish can bring warmth and comfort to the dinner table. I love finding new recipes that are tasty and comforting and will fill up the whole family. We often think of chicken ...

Add the pine nuts (16) and blend again until you get a smooth consistency (17). You are ready to assemble the lasagna: spread a spoonful of béchamel sauce on the bottom of a baking dish (18). Lay 3 ...

If you love lasagna but are eager to explore new flavors and textures, these Dishes Similar to Lasagna will expand your ...

olive oil ½ tsp. dried chilli flakes Pinch of salt and pinch of pepper 500g cucina tomato sauce Bechamel sauce: 50g Butter 50g Plain Flour 550ml Milk Pinch of salt Pinch of pepper Lasagne ...

So here's your insider tip: Get the short rib lasagna at Market Kitchen + Bar in ... which is then slowly braised in a hearty red wine tomato sauce until fork tender before layering being placed ...

Sautéing the artichokes and spinach first (plus some garlic) brings out their flavor and helps ensure the vegetables shine through the rich cheese sauce. Cooking the roux and then the bechamel ...