Do you have a leftover dal in your freezer? Don’t throw it away, turn it into a tasty and easy-to-prepare breakfast. From ...

Dal Chilla. Leftover dal can be converted into a quick and easy-to-make chilla, which is a staple in Indian households. Start by adding besan, onion, coriander, and green chillies to the bowl of dal.

Add besan, cumin, turmeric powder, and salt. Add a little water and make a smooth batter. Stir in coriander leaves. Heat a pan and cook a ladleful of batter into a crispy chilla. Drizzle some oil and ...

Use roasted suji or millet rava and toss in chopped vegetables like carrots, beans, or capsicum. A bit of mustard seeds, ...

eQ Plc Managers' Transactions24 June 2025 at 11:30 a.m. Person subject to the notification requirementName: Chilla Capital S.A.Position: Closely associated person(X) Legal person (1):Person ...

The $197 million project, jointly funded by the Northern Territory and Australian Governments, has sealed a 150km stretch of road from Yuendumu to west of Chilla Well.

When the syrup is added to the hot suji mixture, it creates a lot of steam, which can burn your hands if you are not careful. Heading 2. Image Credit: Pexels. Combine The Syrup With The Suji. When the ...

When mornings get rushed, as they often do in Indian households, breakfast tends to be the first thing that’s skipped. But ...