Three of the restaurants had double-digit violations during the two-week period in November. Here's what the inspectors found ...

▪ Another problem in the food service area was the inspector saw the “ice machine had soil and mold-like buildup inside the ...

This is an audio transcript of the Life and Art from FT Weekend podcast episode: ‘How Eli Zabar made America more gourmet’ Lilah Raptopoulos Hi, listeners, This is Lilah. I am getting on before we ...

Making the perfect Spam sandwich takes a bit of finesse. If you cut the meat too thick or thin, you risk getting less out of ...

See which restaurants, hotels and other businesses in the Wichita area failed recent health inspections — and which passed.

Potentially hazardous foods, such as shelled eggs, beans and tomatoes, were at improper temperatures ... There were tools and ...

In the two-door prep cooler by the pizza oven raw eggs were being stored over shredded lettuce ... A container of house made ...

Also, there were 14 violations at a Wyomissing restaurant. View any food provider’s last inspection report online at ...

Simon Reddy/Alamy Stock Photo Shopska salad – named after the Shopluk region of Bulgaria, where it was created – shows off ...

old black olives and tomato paste, dirty vegetable slicer and dicer, dirty knives stored as clean. Next inspection: Nov. 7. Hampton Inn & Suites Wichita Northeast, 2433 N. Greenwich in Wichita ...

Items stored in reach-in cooler across from cook line: cream cheese (51F - Cold Holding); ham (50F - Cold Holding); tomatoes (48F ... on the front line over the slicer. High Priority - Vacuum ...

Slicer, a food contact surface ... A food employee was observed touching sliced tomatoes – a ready to eat food – with bare hands. Corrected. Non-food contact surfaces not cleaned at a ...