Rolled turkey, also called a turkey roulade, is a great alternative to a whole, roasted turkey because it cooks in about a quarter of the time. ... this stunning turkey breast roll is it.

Place a wire rack in the tin and place the rolled turkey breast on top. Cover the roasting tin with aluminium foil. Roast in the oven for 1½-2 hours, then check the core temperature with a meat ...

4. Roast the breast for 1¾ to 2 hours (about 25 minutes per pound), basting with the juices in the pan. A meat thermometer inserted into the thickest part of the breast will register 165 degrees ...

Let rolled turkey sit 2 hours to bring to room temperature. Preheat oven to 325 degrees. Roast turkey on baking sheet until skin is golden and starting to crisp, 40-45 minutes.

Many years ago, I was introduced to pastrami-style roast turkey breast at a local Jewish deli and loved it so much that I set out to make a version at home. ... which is then rolled and tied.

Ingredients. 1 x 4-5kg turkey buffe. 200g butter. 2 cloves garlic, chopped finely. zest of 1 large lemon. 4 tbsp chopped herbs (a mixture of parsley, tarragon and chives is ideal) ...

Rest the roasted turkey breast to allow it to come up to temperature. ... Starting from the bottom- or bone-side, roll up breast like a jelly roll so that skin ends up on the outside. 5.

After examining a couple dozen recipes for roast turkey, it’s clear there’s an obsession with the breast. At all costs, in the end, it must turn out tender and moist.

Serves 6. Porchetta is a juicy roast pork dish from central Italy. The traditional method is to bone a whole pig, season it with herbs and garlic, tie it, and slow-roast it on a spit for hours.

Citrus-Roasted Turkey Breast. Cook Time: 1 hr 30 mins. Prep Time: 20 mins. ... stuffed and rolled breast — made in the style of stuffed pork shoulder — is tender on the inside and crispy on ...