From lasagna to cannolis, pancakes to cheesecake, ricotta cheese is a beloved item in a variety of cuisines (although its ...

Get ready to shock your taste buds—this Lots of Layers Vegan Lasagna is so rich, cheesy, and flavorful that NO ONE would ever guess it’s completely plant-based! Layer after layer of perfectly seasoned ...

Calling all pizza lovers! Introducing The Courier Journal's Pizza Madness bracket, where 16 competitors vying for the title of Louisville's favorite pizza will go head-to-head.

We were also treated to a few pupusas ($4.50 for two), one stuffed with black beans and vegan cheese and one made ... sauce intermingled with light almond ricotta, underscored by fresh basil ...

Try a variety of tapas, cheese/charcuterie boards and crostini (pear with gorgonzola, yellow fin tuna with chili, or Manchego ...

with ricotta, Romano and mozzarella cheese. Vegan slices and gluten-free crust also available. Bearno's has been serving Louisville-style pizza since 1977 and has been the Community Choice Award ...

The Courier Journal's Starch Madness has entered round two, with eight restaurants facing off against each other for ...

If you're avoiding eggs due to dietary restrictions, rising costs or personal preference, you still have plenty of delicious ...

This “farm-to-table restaurant serving simple cuisine in a casual setting” is a BYOB. Guests love the contemporary Italian ...

Most of the cheese is in the filling ... who remembered the childhood joys of ricotta made fresh from her family’s goats. Or, if you’re vegan, you can use one of my other adaptations: a ...

The cityscape just behind the Hollywood sign keeps the early to mid 20th century alive, thriving and center stage.

This week, they’ve got: The Herbivore Pizza, with cauliflower crust, garlic oil, vegan cheese ... pizza flavor for March: Ricotta Ranchy Meats. It’s got ricotta cheese and ranch dressing ...