Chicken is a staple for a reason—it's affordable and easy to cook. And it can get boring quickly. Get out of your chicken rut ...

Wine columnist Phil Masturzo reveals his seven favorite wines of 2024. They will be poured at his special event Dec. 5.

Sunny Anderson smiles at the Food Network NYC Wine ... the sauce to stick better to your dish. The fat in the butter also ...

Kristian Kokona (K.K.): Albanian cuisine pairs wonderfully with local wines due to the complementary flavors and traditional ...

Try my Enoki Mushroom Pasta for a quick, flavorful dish with creamy butter white wine sauce in just 15 minutes!

Wild mushrooms, roasted onions and a quick, silky sauce give these comforting cutlets the chef treatment.

This roast chicken with honey and harissa comes together in just an hour, thanks to one special trick. Get the recipe and a great red wine pairing!

Chicken au poivre is a fancy-feeling take on a velvety French classic.

This tarragon chicken has been a classic French staple gracing tables for decades.Comfort food is back! More decadent flavors ...

Pour 1 cup dry white wine and 1 cup low-sodium chicken ... Arrange on large serving platter and pour sauce on top. Do Ahead: Chicken can be filled with feta mixture, rolled, and tied up to 2 ...