Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring ...

Chicken au poivre is a fancy-feeling take on a velvety French classic.

Kristian Kokona (K.K.): Albanian cuisine pairs wonderfully with local wines due to the complementary flavors and traditional ...

This roast chicken with honey and harissa comes together in just an hour, thanks to one special trick. Get the recipe and a great red wine pairing!

This tarragon chicken has been a classic French staple gracing tables for decades.Comfort food is back! More decadent flavors ...

Chicken Cordon Bleu is more than just a dish; it’s a symbol of culinary elegance. Originating from Switzerland, this d ...

This Christmas Eve, you may be hosting a cast of your many friends and family or keeping it intimate with your nearest and dearest. Regardless of the size of your holiday table, the night before ...

When winter hits the U.S., head south to Mendoza, where lush Argentinian vineyards are the ideal backdrop for chefs cooking ...

The creamy mushroom sauce is flavorful, but not too rich. With browned mushrooms, a touch of Marsala wine, garlic, and thyme, ...

Serving Thanksgiving food at football stadiums has become a tradition for several NFL teams who always play on the holiday.

Since 1972 Zum Stammtisch has been serving authentic German and Bavarian cuisine in the hamlet of Glendale. German immigrant Johann Lehner and his wife Erna worked tirelessly to realize his dream of ...

These delicious and popular dinner recipes, like skillet pasta and salmon rice bowls, got the most views from EatingWell ...