Discover how archaeologists used geometric analysis of ancient grape seeds to track Italy’s 7,000-year journey from wild ...

The pair will open a tasting room at Dear Native Grapes at 17 Crawford Road in Walton on Saturday, July 19. But bringing the ...

An entomologist describes how the sap-sucking insects can weaken grapevines and reduce fruit yield and quality.

The lush, tropical regions of Central and South America have long dazzled scientists with their plant diversity. These ...

Texas is unique in the wine world because of its size and location on the Gulf of Mexico. The area along the Gulf Coast is warmer during winter with less frosts. The Gulf Coast region is unique with ...

This study aimed to evaluate the productive performance and physicochemical traits of wine grape cultivars (Cabernet Sauvignon, Syrah, Cabernet Franc, Merlot, and Sauvignon Blanc) grafted on two ...

In this latest Caprock Chronicle, Madison White, Hospitality Director and Sommelier for McPherson Cellars, looks at Doc McPherson's impact in the wine industry.

Halfpenny Green Wine Estate at Bobbington is expecting to double its grape harvest this year compared to 2024, with the ongoing hot weather giving increasing cause for cheer.

The wine grape industry, already under strain for the past few years, continues to face major challenges—including declining wine consumption, rising input costs, and limited sales opportunities. Wine ...

Defatted grape seed flour (DGSF), a byproduct of the grape seed oil production, was investigated as a potential source of protein-enriched food ingredients with functional properties. The operation ...

California grape growers respond to falling wine sales and shifting market demand. Insights from the 49th Allied Grape Growers Luncheon.