Before you start laughing at that headline, tartan is more than just a fancy plaid to soak up your haggis juice in Scotland.

By Remy Tumin When Scottish Americans and Scottish expats sit down on Saturday night to celebrate the birthday of the 18th-century poet Robert Burns, the traditional haggis will probably not be up ...

Haggis is surely Scotland's most iconic dish. And with Burns Night finally here, millions of Scots will be tucking into the savoury pudding – made of sheep's offal, oatmeal and and spices ...

The Food Standards Agency (FSA) wants to ban the use of sheep intestines as a 'boil in the bag' for haggis because it of the risk of BSE. The organisation said fears had grown because sheep had ...

With Burns Night just around the corner, the Daily Record has taken a look into the history of haggis and why it is traditionally served on January 25 in honour of the bard.

Haggis sushi washed down with a can of Irn-Bru? Here’s what Rosalind Erskine thought of the latest modern take on Burns Night Did you know with a Digital Subscription to The Scotsman ...

Haggis is a unique meme coin inspired by the heartwarming story of the birth of an endangered pygmy hippo calf named Haggis at Edinburgh Zoo. This coin celebrates this special event and brings ...

The idea is that despite one in seven Scots enjoying haggis, a fifth don’t celebrate Burns Night because it feels ‘too traditional’. And I got the chance to head along and try the totally ...

BURNS night is just around the corner. And it's traditional to celebrate the bard, Rabbie Burns, by eating haggis, neeps and tatties for dinner. Even for Scots, cooking haggis can be daunting ...

This toastie is a delight – the nuttiness from the vegetarian haggis goes so well with the sharp, salty cheese and the sweet, sticky caramelised onions. Best dipped in a little ‘broon’ sauce!