Founded in 1939, the ‘Ram Ashraya’ restaurant in Mumbai is a must-visit for South-Indian food enthusiasts. The spot is ...

Tamil Brahmin cuisine predominantly follows the Satvik tradition, which prioritizes simplicity and nutritional value over the ...

Discover the taste of winter with these six unique chutneys that enhance your meals while providing health benefits. Perfect ...

India's been making us proud in the world of gastronomics this year. This time, the cause for celebration just seems to have tripled over. Time to get gorging!

Kanji soup is a warm and nourishing option, especially during colder months. Simmer kanji with chopped vegetables, garlic, ...

As per recent Google’s Year In Search reports, five recipes were most popular in 2024. Let us kow about these enticing ...

Thanni chutney is a staple in Tamil households, loved for its spicy flavour. It is commonly paired with South Indian classic ...

Indian cuisine is built around flavorful spices, so having a well-stocked pantry is essential. You may not know it, but ...

A popular South Indian snack, Medu Vada is a crispy and golden fritter ... Dal Paratha is a unique and wholesome way to enjoy ...

Whole urad dal, also called black gram, is a versatile and nutritious ingredient used extensively in Indian cuisine. Packed with protein, fibre, and essential minerals, whole urad dal adds depth and ...

Arroz con gandules is a classic Puerto Rican rice dish that gets flavor from tomato sauce, sofrito, aromatic vegetables, ...