Per the FDA, the illness occurs within 12 to 72 hours after eating contaminated food, with symptoms lasting between four and seven days. Children, elderly, and the immunocompromised carry the biggest ...

Crack the truth about eggs! From cholesterol myths to fresh vs. old, clear up common misconceptions about these breakfast ...

Stay informed about the recent salmonella outbreak linked to eggs affecting multiple states. Millions could be at risk, and ...