In the food industry, scrapes and burns are par for the course, but one permanent scar for Gina Chersevani left a lasting impression. “I learned how to rollerblade on Ordway, which was a very bad idea ...

Communal dining allows participants to connect over dishes like curry lamb tucked into roti at Dōgon’s new Roti Bar. Rey Lopez/Dōgon Honeymoon Chicken, Petworth’s Bib Gourmand-designated poultry pad ...

Tierney Plumb is an editor of Eater's Northeast region, covering D.C., Boston, Philly, and New York. This is a curated list of D.C. area’s most notable and permanent restaurant and bar closures, with ...

Emily Venezky is an Editorial Associate at Eater and a proud Washington, D.C. resident. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes.

The nation’s capital and Detroit, Michigan aren’t exactly neighbors, but in recent years, chefs who call Motown home have flocked to D.C., bringing their local pizza expertise with them. The result: ...

Galentine’s Day, celebrated on Thursday, February 13, is a heartwarming occasion that emphasizes the importance of female friendships. Popularized by the TV show Parks and Recreation, this day is ...