Next year will mark the 30th anniversary of the establishment of the Sustainable Winegrowing New Zealand (SWNZ) programme, spearheaded by five wineries ...

New figures released by the Rueda Designation of Origin (DO) suggest that the dry white is stealing a march abroad, with exports to the UK rising by 11.5% between 2020 and 2024.

The wine industry has undergone an extraordinary transformation over the past 100 years, from a Eurocentric production hub to ...

Origin Wine has purchased the entire brand portfolio of Overhex Wines, a Worcester-based outfit that was set up 18 years ago by Gerhard van der Wath.

Key stakeholders in Scotland’s hospitality and retail sectors have warned of dire consequences unless the government delivers “urgent reform” in ...

Research undertaken by Lumina Intelligence suggests that the UK restaurant market will grow by 1.3% in 2024, reaching a total ...

Qatar Airways has entered into a partnership with Master of Wine Anne Krebiehl, tasked with “playing a pivotal role in ensuring the airline continues to offer the world’s best customer experience for ...

Industry veteran Gareth Groves has been appointed MD at Hampshire-based importer Stone, Vine & Sun. Due to take up his post ...

Rémy Cointreau has invested an undisclosed amount of capital in ecoSpirits, facilitated by the multinational's newly created corporate venture capital fund, Rémy Cointreau Ventures.

Andrew Catchpole shares highlights from Harpers ’ recent Bibendum-partnered webinar on the human side of sustainability.

A new survey by Kantar has delved into the “decisions and circumstances behind three million food and drink occasions across three continents”, revealing a shifting landscape in terms of consumer ...

The 2024 California harvest got off to an early start in many regions following a rainy winter, a cool spring and a warm ...