Swiss company B’ZEOS, with pioneering seaweed-based packaging, has secured funding from Faber and ICIG Ventures. B’ZEOS’ ...

A life cycle assessment of plant-based meat finds meat-free alternatives have an 89 percent lower environmental impact than ...

After nearly 10 years of operations, Allplants is facing closure and working with insolvency advisors to preserve the brand ...

Deliciously Ella’s best-selling vegan oat bars are finally coming to US Whole Foods Market stores nationwide in two flavors ...

Tesco’s Finest Premier Cru Brut Champagne has won a blind test by the Consumers' Association brand Which?, beating Moet ...

This cheat's tiramisu is a heathier, plant-based version of the classic. It's high in protein and perfect for a post-workout dessert.

Plant-based meat alternative brand Impossible Foods has passed its second EU safety test, meaning it could soon be on sale in ...

Matthew Glover, the founder of Veganuary and CEO of VFG, has announced that he has applied to be CEO of the RSPCA ...

A team of researchers are combining AI machine learning with mechanical testing to improve plant-based meat alternatives ...

This whole roasted cauliflower with green olive dressing will be a smash hit at your next weekend hangout with friends.

Swedish oat milk brand Oatly has announced a collaboration with British rapper and songwriter Giggs to promote Oatly Vanilla ...

Made in 10 minutes, this vegan chickpea cookie dough is a high protein, gluten-free dessert that makes for a nutritious treat ...