In Leucadia, Atelier Manna opened in April 2023 from the former Jeune et Jolie chef Andrew Bachelier as a chic neighborhood ...

Each month brings a new slate of exciting new restaurants to San Diego, whether it’s a splashy new restaurant helmed by an ...

A local taco chain outpost moves out as the San Diego Padres move in, a longtime fish market says goodbye, and more closures ...

The namesake restaurant, Dora, is slated to open in the La Jolla Theater District in late September or early October. The ...

San Diego’s foray into the national and international fine dining scene reaches a new level with the opening of Lilo on April 17. The ambitious tasting menu counter from chef Eric Bost and John ...

Relic Bageri was born during the pandemic in 2020 when Samantha Bird was laid off from her dream job as pastry chef at Mille Fleurs. With the future of the restaurant industry unknown, Bird and ...

For its 19th venture, CH Projects is journeying across San Diego Bay to Coronado, where the hospitality group is set to open its second hotel project. Working again with the Brooklyn-based Post ...

A new daytime cafe is a showcase for the pastry stylings of a veteran chef whose 16 years in the industry have been spent working with top local bakeries and restaurant groups. Knead Bakery is the ...

Among the new additions to the menu at Kingfisher is a satisfying salad that highlights seasonal stone fruit and happens to be vegan. Executive sous chef Sydney Imlay dresses slices of the fruit and a ...

A farm-to-table restaurant emerging next month in Encinitas may boast the shortest distance from the farm to its tables. Located just a few miles east of coastal Leucadia, Fox Point Farms is a new ...

The Korean word “sot,” short for “sot-ttukeong,” refers to using the lid of each cast-iron cauldron as a type of cone-shaped griddle. Employed for thousands of years in Korea, sot-related artifacts ...