A plant-based diet can naturally lower cholesterol and support heart health. These plant-based foods are best to reduce LDL ...

Global universities are moving towards plant-based menus for the planet. In the US, for example, the University of Colorado ...

It’s easy to make a nourishing, hearty, totally plant-based jambalaya with ingredients like vegan sausage, okra, and ...

This week in food news sees more vegan meat products hit the shelves, including plant-based lamb from Juicy Marbles, the ...

Califia Farms is redefining plant-based advocacy with ‘The Green Album,’ a meditation album narrated by Chris O’Dowd that ...

Mr. Charlie’s celebrates its third anniversary with the launch of “Mr. Fluff-Head,” a plant-based ice cream made from ...

Think your juice cleanse is making you healthier? A new study suggests it might be doing the opposite. The study, recently published in the journal Nutrients, found that a vegetable and fruit ...

Lobster rolls are primarily eaten in coastal regions of the US and Canada. As mentioned above, they are a Maine classic.

In January 2025, France’s Council of State put a stop to any bans on “meat” language on plant-based labels in France.

“Eat! Eat! Eat! And always stay thin.” That’s the bold promise of a vintage advertisement, likely dating back to the late 19th or early 20th century. Was it promoting arsenic pills? Advocating chewing ...

Valentine’s Day is just around the corner, and whether you’re celebrating with a partner or friends, it’s the perfect excuse to indulge. And what better way to do that than with amazing food? If ...