Times are challenging for farmers as input costs remain high while agricultural commodity prices continue to decline. The USDA's Emergency Commodity Assistance Program (ECAP) is offering some relief, ...

The letter urges lawmakers to reject the expected budget reconciliation cuts, which, if enacted, could prevent the passage of a new, full five-year farm bill. The letter was sent ahead of the House ...

U.S. Secretary of Agriculture Brooke L. Rollins has announced the suspension of live cattle, horse, and bison imports through U.S. southern border ports due to the rapid spread of New World Screwworm ...

U.S. Department of Agriculture (USDA) Secretary Brooke Rollins has outlined her strategy and schedule for distributing nearly $21 billion in disaster relief funding to American farmers and ranchers.

The University of Idaho claimed first place overall at the 2025 National Collegiate Soil Judging Contest, held April 27 through May 2 in Stevens Point, Wisconsin. Competing against 26 other ...

Fair Indigo, a Madison-based brand, works closely with a small-batch workshop in Peru to make handmade clothing from organic Pima cotton. Due to recent trade policies, they now face a 10% tariff on ...

A unique biotech project is taking shape in Jefferson County, Wisconsin, where Onego Bio will build its first facility to produce egg white protein using fungus fermentation. The company uses ...

A new study led by Penn State researchers suggests that conservation programs focused on improving water quality may achieve better results by prioritizing rural farms over urban ones.

U.S. Secretary of Agriculture Brooke Rollins is set to visit the United Kingdom from May 12 to 14, marking her first international trade mission. This visit follows Trump's administration announcement ...

Hoeven thanked Secretary Rollins for delivering $10 billion in market-based disaster assistance and continues collaborating with her to advance the $21 billion in weather-related aid. Secretary ...

On May 6, Weissman will host NEW PORK CITY, a one-day culinary tour in Manhattan, offering fans and media a six-course, pork-only tasting menu inspired by iconic New York City landmarks and pork’s ...