This two-layer Basque Burnt Cheesecake with Dark Chocolate is beautifully caramelized on the top, soft creamy and chocolatey in the center.

This air fryer lamb chops and butter potatoes is easy and super quick to cook, so dinner can be ready in 20 minutes. No more oily mess!

Dry mee Siam (干炒米暹), or stir fry spicy rice vermicelli, or mee siam goreng, is a typical Malay cuisine in Singapore and Malaysia. It’s a deviation from mee siam, a delicious rice vermicelli dish in a ...

This Tiramisu easy recipe is a trial and tested family recipe using very simple ingredients: eggs, mascarpone, cacao powder, coffee, sugar.

The e-fu noodles with braised abalones and broccoli is a beautiful and simple dish typically served during the Chinese New Year.

Chia Cranberry Jam is really easy and quick to make. It not only looks pretty but full of nutritional goodness. Love it on toast and cookies!

Shallot oil is the ultimate condiment for everything! Use it to enhance the flavour in noodles, stir fries, radish cake, and even muah chee.

The red glutinous rice wine chicken mee sua (红糟鸡面线) is a traditional Foo Chow (福州) dish typically served during major festivities.

Here's a detailed guide to making delicious Hokkien Bak Chang aka Chinese Rice Dumplings that's chock-full of savoury goodness.

The perfect pig’s trotter in vinegar will have very tender and succulent meat that tears easily, and jelly-like melt-in-your-mouth skin.

Steamed prawns, fresh and succulent, steamed with egg tofu, vermicelli, crispy aromatics. This is our typical Chinese New Year reunion dish.

Here's my rendition of the famous Taiwanese Jiu Fen Taro Balls and Sweet Potato Balls with the exquisite Bird's Nest.