With decreased cow herd numbers, increased carcass size has kept beef production high. With that comes more fat having to be ...

Extension specialists share tips to help producers deal with pinkeye’s contagious nature and the damage it can cause to a cow ...

The dairy industry has witnessed a notable rise in the integration of beef within its realm, marking a significant shift that ...

Thanks to enhanced genetics for growth, today's cattle are larger than those from 15-20 years ago. If you're running the same ...

The latest USDA-NASS Cattle on Feed report pegged the Feb. 1 feedlot inventory at 11.716 million head in feedlots with 1,000+ capacity, down 0.7% year over year. January marketings were 101.4% of one ...

To help ranchers navigate that choice, Biermacher and his colleagues conducted a study to evaluate the economic outcomes of the three most common strategies: Keep the open cow and rebreed her for next ...

Last week’s Comprehensive Beef Cutout gained $10/cwt. from the previous week to average $385.34/cwt. while average 5-Area Direct Steer prices fell $5/cwt. to average $230.98 leaving beef packer ...

Mark Mueller has been using Nofence virtual fencing for several months on his small operation outside of San Antonio. “I’m using the virtual fencing because some of the areas I use are very small and ...

With warming weather and cattle going out onto pasture soon, now is the time to consider fly control options. “Every year, stable and horn flies cause significant economic losses, but a good fly ...

Death losses from pasture bloat are estimated to be approximately 2% annually but are sometimes much higher (10% to 20%) on individual pastures. “Costs of bloat include not only losses of livestock ...

A producer has a group of 112 heifers. The heifers were synchronized, and after a 45-day breeding season only 80% were confirmed pregnant. During a recent “ Bovine Science with BCI ” podcast, Kansas ...