As Frankies turns 20, its co-chefs and owners are betting that their pizzeria can become their next Italian empire.

Fifteen years after Marea arrived on Central Park South, the restaurant’s famous pasta — such as the bone marrow-slicked fusilli entangled with octopus — is still there, even if its original chef, ...

The idea is that having all this produce first thing in the morning licenses me to eat as bizarrely and violently as I want ...

If they had stepped inside, they would have smelled the unlimited meat, too. Upon opening the door, I was overcome with beef ...

At the moment, Bridges is that place. My phone buzzes with renewed interest from long-lost friends: “Hi my hun!!” a pal freshly returned from Paris texted. “Do you know who to email for bridges resy?” ...

If you were looking for it, you could find a nice plate of pernil on Church Street. You could have it with rice and soupy black beans, or a salad and plantains, and it could even be enough food to ...

Outdoor Dining Isn’t Dead Yet Streetery season is ending, but thousands of restaurants are making preparations for next spring.