Manufacturers are working with their restaurant customers to improve takeout, as well as sustainability opportunities for ...

Great packaging can turn everyday products into timeless icons. From Coca-Cola’s bulbous bottle to Toblerone’s triangular sleeve, we look at the stories behind some of the world's most iconic ...

According to experts, food and drink brands will need to consider several design priorities when developing packaging in 2025. Even as tariffs make packaging more expensive, sustainable materials ...

At this point, most people know that microplastics are everywhere. Scientists have shown that tiny particles, amounting to ...

Food packaging can chemically react with food. You may have observed this if you’ve ever stored tomato sauce in a plastic tub and seen a reddish residue in the container that doesn’t wash off.

Cognizant of the power of packaging, food caterers today are capitalising on this by offering innovative, custom-designed packaging that encourages group dining and socializing in micro-groups.

Single-Use Plastics Vs. Retail Food Packaging. The impact of regulations can vary significantly between single-use and retail food packaging. Single-use packaging, essential for food delivery and ...

Through food packaging and our wider environments, “we’re exposed to a chemical soup of these things,” Braun says. “We know less about the impact of all of these chemicals together on ...

There are an estimated 14,000 known chemicals in food packaging. And according to a newly published study, more than 3,600 of them could now be lurking in your body. Here's what you need to know.