By Melissa Clark Eric Kim’s sheet-pan japchae.Credit...Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich.

After tasting, he slightly grimaced and noted that he could feel the sandworms in his mouth. However, the overall flavor was ...

As someone with years of experience working in cookware stores and as a passionate home baker, I’ve learned the ins and outs ...

With a brown butter-vanilla wafer crust and silky banana cheesecake filling ... the ultimate ice cream dessert into a cake that's just as sweet. Start by using your food processor to chop graham ...

Our top pick is All-Clad's 10-inch D3 frying pan, which offers excellent performance and a tight-fitting lid and does pretty much everything you might want from the best stainless steel pans for ...

The set also helps you save energy as the base of the pans retain some heat so you can take the pan off the hob and the food will be kept warm. When most of us think of enamel cookware ...

It’s especially home-cook-friendly because, while the rice cooks — in your rice cooker or on your stove — the stuff (a medley of vegetables) roasts on a sheet pan in the oven. As all that is ...

By Melissa Clark Melissa Clark’s one-pan orzo with spinach and feta.Credit...Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. Good morning, and happy 2025! My family had ...

Elisabeth Sherman is a writer, editor, and fact-checker in the food, culture ... I think it is a do-it-all pan that could easily replace superfluous pots and pans rusting away in your cupboards.