The flavouring in the milk makes the sauce very aromatic and distinguishes this sauce from a plain white sauce, which might have cheese or other flavourings added to it.

Then add bechamel sauce, mushrooms, lobster meat, salt, tarragon, chervil, mustard, white pepper powder, wine and cream. 3. Mix well. Spread the preparation on the lobster shell and garnish with ...

Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.

Learn to make béchamel sauce, a simple 3-ingredient white sauce used in mac and cheese, lasagna, and more. I recently became an executive member at Costco. Here are 11 items I buy for my family ...