the French name for a simple cheese sauce. Mornay is classically served with eggs and spinach in eggs Florentine, a variation ...

Whisking a béchamel sauce is slightly different than whisking foods like egg whites or whipped cream ... Tossing an onion pique into your bechamel as it simmers allows the sauce to absorb flavor from ...

Whisk the 5 whole eggs in a bowl and season with salt and pepper. To make a béchamel sauce, melt the butter in a clean pan. Stir in the flour and continue cooking for a few minutes. Slowly add ...

This classic French sandwich brings together toasted bread, ham, creamy béchamel, and a perfectly fried egg for an elegant meal.