There’s something incredibly comforting about a dish that layers flavors and textures so beautifully, and that’s why I love ...

Get the Recipe: English Muffin Bread The Greek Vegetarian Moussaka is a staple when grandma comes over, taking about 1.5 ...

Remove from the oven and let rest for at least 15 minutes before cutting. You can make it vegan by replacing the bechamel with potato mash made with olive oil (photo is of a vegan moussaka).