Nature6d
Preparation of Tritium-labelled Derivatives of Benzoic Acid
The present communication describes a simple, rapid and direct method for the labelling of p-nitro benzoic acid at very high specific activity, with considerable economy in the use of radioactive ...
Worried about the sugar in your cranberry sauce? A food scientist shares how to cook with fewer added sweeteners
Lots of the healthy raw ingredients used in holiday foods can end up overshadowed by sugar and starch, but with a few science ...
Wausau Pilot and Review4d
No need to overload your cranberry sauce with sugar this holiday season a food scientist explains how to cook with fewer added sweeteners
Fall means cranberry season ? and sweet seasonal holiday dishes. AP Photo/Sergei Grits Rosemary Trout, Drexel University The ...
Knowridge4d
No need to overload your cranberry sauce with sugar: How to cook with fewer added sweeteners
The holidays are full of delicious and indulgent food and drinks. It’s hard to resist dreaming about cookies, specialty cakes, rich meats and super saucy side dishes. Lots of the healthy raw ...