Foods with estrogen contain phytoestrogens, plant compounds that mimic estrogen effects. In the body, estrogen is produced by the ovaries, adrenal glands, and fat cells. It regulates the menstrual ...

College of Food Science and Engineering, Northwest A&F University, Yangling 712100, P. R. China ...

Featuring New York-grown ingredients (sourced directly from Finger Foods Farm and select local partners) and free of artificial preservatives, these soups bring farm-to-table freshness to the freezer ...

Uric acid is a chemical the body creates when it breaks down purines. The body creates purines, and some foods and drinks also contain them. Lowering uric acid can reduce the risk of gout and help ...

Chlorogenic acid ... of food-borne pathogens, releasing intracellular proteins and ATP, inhibiting the activity of SDH and MDH, disrupting bacterial metabolism. Based on the anti-bacterial effect of ...

The interest in essential oils and their application in food preservation has been amplified in recent years ... called phenylpropanoids that are synthesized from the amino acid precursor ...