The Taipei Department of Health’s latest inspection of hotpot ingredients in hotpot restaurants resulted in a 16.7 percent failure rate. Eight vegetables had excessive pesticide residue and two other ...

It's a U.S. Food and Drug Administration rule that most Americans know little about, yet gives corporations the license to ...

The third group, which is ultra-processed foods, use Group 2 foods as raw materials along with salt and other preservatives, with little or no Group 1 whole foods, to create food products such as ...

Buy in bulk and freeze. Anticipating a busy week? Stock up on freezer meals. This food preservation method has ancient origins and, per the FDA, it can actually keep food safe indefinitely.