It's hard to beat a hard-boiled egg. Whether you're looking to a salad, or bowl of ramen, make an easy sandwich lunch, decorate for Easter, or have a ready-to-go breakfast on hand, these delicious ...

Peeling hard-boiled eggs can be a pain. Too often, you’re left with a surface speckled with tiny egg shell shards (and smelly fingers). While it’s never going to be a completely mess-free ...

Peeling hard-boiled eggs can be a pain. Too often, you’re left with a surface speckled with tiny egg shell shards (and smelly fingers). While it’s never going to be a completely mess-free ...

Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

Eggs absorb air as they age, which helps separate the membranes from the shells. You can test how fresh an egg is by placing a raw one in a glass of water. If the egg lies flat, it is fresh and ...

You’ll use a sharp knife or shell cutter to gently crack open and remove the top portion of the egg’s shell and white to reveal the gooey, soft-cooked yolk within. Then, dip away with as many ...

When you’re dyeing, both boiled and raw shell eggs can be left on the counter for up to two hours in up to 90 degree Fahrenheit weather, according to the FDA (above that temp, ...