Add in a cornstarch slurry to thicken (see recipe). Cut along one side of ... Plan on purchasing about 1 pound (16 ounces) of bone-in turkey breast per person. After it cooks and is carved ...

"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and ...

For this recipe you will need a large ... ideally taking thin slices lengthways either side of the breast bone. Turkey crowns can be purchased with or without the wings. The wings can help ...