Get ready to make your holiday meals extra special with these delicious and family-friendly recipes! From tender turkey ...

Two large turkey thighs, two drumsticks, and two boneless breasts will be more than enough for eight guests with plenty of leftovers for the next couple of days. Boneless breasts come wrapped in ...

top recipe, at the end add your fresh thyme and parsley. A plate of semi-homemade stuffing using jazzed up Stove Top box mix. For The Turkey: 2-3 lbs. boneless turkey breast 2 tablespoons favorite ...

The "Top Chef" season 13 winner, restaurateur, and farm owner joined "Good Morning America" on Monday equipped with some simple recipes ... of the turkey breast and then roll up each turkey ...

Thaw Turkey ... breast a couple of hours up to overnight. Take out and dry off with paper towels. Slather with soft butter. Mix white pepper, garlic powder and salt on a plate then roll breast ...

(A 2- to 3-pound boneless breast should take about 40 minutes.) Many turkey breast recipes recommend starting the oven at a higher temperature of 425 degrees. This sears the bird. Then the ...

Is your turkey stuffed? (It will take longer to cook.) Is it fully thawed? (It takes about 24 hours of refrigeration for every 5 pounds.) No matter which cut or turkey recipe you choose ...

(A 2-to-3-pound boneless breast should take about 40 minutes.) Many turkey breast recipes recommend starting the oven at a higher temperature of 425 degrees. This sears the bird. Then the ...

these Stuffed 'n' Rolled Turkey Breasts are a great alternative to the traditional Thanksgiving turkey. Stuffing our turkey breasts with some yummy Thanksgiving favorites makes this an extra-special ...

often called a boneless turkey breast. These frequently come already stuffed or adorned with trimmings, such as bacon. The cooking times again will be dependent on weight, so check the packaging. A ...