Introducing the Butterball Cook from Frozen turkey. For the first time in 70 ... reached 170 degrees Fahrenheit when tested in both the breast and thigh, the bird is done. Rest for 30 minutes ...

Butterball’s new cook-from-frozen turkey goes directly from the freezer ... “roast until fully cooked” and loosely tent the breast with foil after four hours to avoid overcooking that ...

And then repeat it on the other side so you can remove the backbone from the turkey. Here comes the fun part. You're gonna flip the turkey over so it's breast ... of the Butterball Turkey Talk ...

Cold water thawing takes less time than refrigerator thawing, Butterball says, but it requires more attention. If you're using the cold water method, the turkey should be thawed breast side down ...